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Did you know that lemons are a popular ingredient in recipes for all kinds of foods? Everything from lemon meringue pie to shrimp in a lemony sauce—you couldn't make it without lemons. So grab an apron, wash your hands, and whip up a lemony treat.

(Remember: Always ask a grownup for permission before you begin to cook. Make sure a grownup supervises your cooking activity. And always cleanup after you're done!)

Burp! Recipe of the Week

A Lemonade Treat on a Melting Day
sent in by Allison from Florida

Ingredients

lemonade mix
6 plastic cups
6 plastic spoons
(you will also need scissors)

Directions

1. Make the lemonade according to the directions on the mix.
2. Pour the lemonade into 6 cups and put a plastic spoon in each cup.
3. Put the cups (with the spoons) in the freezer and leave them there for several hours.
4. When the lemonade is frozen, take the cups out of the freezer. Ask an adult to help you cut the plastic cup off with the scissors.
5. Enjoy your delicious lemonade pop.